Openhouse About
- Open House Magazine has a long history of servicing the foodservice industry. Open House has remained the market leader for more than 35 years.
- Open House has the largest distribution of any news publication within the foodservice industry (20,304 CAB audit March 2009). Open House enables companies to present their brands and products to a targeted monthly readership.
- Open House provides a variety of editorials for today's foodservice professionals. It offers great tips for the kitchen and, allows chefs to gain an idea of what's new and interesting in the market place.
- Open House magazine is the official foodservice publication of the Australian Culinary Federation (ACF) and the 2010 FSA expo.
- Open House magazine is a reliable "must read" for the industry.
Rank Publishing Company Pty Ltd also publishes CIM Magazine - www.cimmagazine.com
Head Office
- Rank Publishing Company Pty Ltd
ABN: 27 001 208 368 - Ph: 612 9438 2300
Fax: 612 9438 5962
PO Box 189
St Leonards, NSW 1590 Australia
Management
- Rob Yeomans
PUBLISHER
ryeomans@rankpub.com.au - Alexandra Yeomans
ASSOCIATE PUBLISHER
ayeomans@rankpub.com.au - Chloe Thompson
BUSINESS DEVELOPMENT EXECUTIVE
chloe@rankpub.com.au
Editorial
- Ylla Wright
EDITOR
news@rankpub.com.au
Advertising
- Michelle Semrani
NATIONAL SALES MANAGER
michelle@rankpub.com.au - Leah Jensen
SENIOR ACCOUNT MANAGER
leah@rankpub.com.au - Sharne Wheeler
ACCOUNT MANAGER
sharne@rankpub.com.au
Design/ Production
- Bin Zhou
DESIGN/PRODUCTION
production@rankpub.com.au
Administration
- Susan Fordree
ADVERTISING CO-ORDINATOR
traffic@rankpub.com.au - Pat Heasty
ACCOUNTS
accounts@rankpub.com.au - Webmaster
chloe@rankpub.com.au