‘Best vanilla’ says Fulton

Passion of Tahiti prides itself on importing the best Tahitian vanilla beans and their new vanilla bean powder builds on that reputation.

The powder is made by crushing dried Tahitian vanilla beans. The smaller seeds are then sieved and separated to lock in flavour, giving the powder a higher vanilla content than fresh beans. The powder is 100 per cent natural and unlike other vanilla products, it has a three-year-shelf life.

It can be used to replace fresh vanilla beans and is ideal for sweets and desserts such as custards, pannacottas, crème brule and pastries.

Much-loved cook Margaret Fulton has praised Passion of Tahiti’s vanilla saying, “it is the best vanilla bean I have ever tasted. It is superb”.