Restaurant Manager- Sydney
- Fine dining European menu
- Exceptional location
- Growth in the business
Located in Sydney North, this resort is in a National Park, offers accommodation and conference facilities with spectacular views of Sydney; a Restaurant situated close to the beach; paranormal tours and a Spa. This site pays homage to the Australian history as well as providing a sanctuary for reflection, rejuvenation and transformation.
The Director of Food and Beverage is looking for a restaurant manager for the restaurant, offering 70 seats inside, including the chef’s table of 12, and 30 seats outside. The menu, created by a brigade of 5 chefs, is a Modern Australian cuisine with strong French and Mediterranean influences. We are looking for an experienced restaurant manager, ideally been working in quality restaurants in remote locations or in vineyards. You will be in charge of a team of 20, be creative, able to drive the revenue up, use your knowledge with budgets and finances. You will have a strong knowledge in wines from Australia, New Zealand and Europe, be able to work with the Executive Chef in order to promote this outlet. This is a great opportunity for a restaurant manager to make a mark in the Sydney food scene.
Banqueting Operations Manager - Melbourne
- Major Australian city with prime hotel location
- Large banqueting and events facilities
- Attractive package
This hotel, located in Australia, minutes from the city’s central business district and main entertainment, overlooks a stunning park. The hotel offers 350 rooms; .an health centre with a fully-equipped gymnasium, indoor heated pool, spa and sauna; a restaurant with extensive a la carte menu of modern Australian cuisine with sensational Seafood Buffet on Friday and Saturday evenings; a Bar and Lounge with an extensive wine list, cocktails and snack menu; and finally a café near the lobby with specialty teas, espresso coffee, bakery items, fresh salads, sandwiches and sweet treats.. The hotel also features a large conference and events centre with 25 conference rooms for up 1800 people, mainly for corporate and events dinners and cocktails.
This property is now looking for a Banqueting Operations Manager to lead and manage the service and banqueting team. You will have already an experience as banqueting operations Manager in 5 Stars Hotels with large banqueting and events facilities or in large conference and exhibition centres, be able to manage ongoing events, banquets and conferences on a large scale, with several Food and Beverage outlets. Your background will include luxury hotels, stadiums, catering companies, conference and exhibitions centre….
You will be hands on, a strong manager who can lead the team by example, finally who had a strategic input in this operation!
Hospitality Manager Executive Chef - Regional NSW
- Pre Opening and Opening Function Centre
- Great package and benefits for the right candidate
- Position available immediately
Our client is currently constructing of a new Visitor Services function centre, inclusive of café, kiosk, and function/events centre for up to 300 guests, scheduled to open late 2010.
A unique opportunity exists for a fresh and motivated individual, with exceptional communication skills and sound Hospitality management experience, to lead and develop the Food and Beverage operations within our new facility, providing ongoing support for the client and its team.
You will demonstrate some experience in managing in ground catering and function operations, operational budgets and sales targets, developing strategic business and tactical sales plans, implementing and executing business development activities, ensuring exceptional Customer Service delivery for outlets, develop and implement of menu packaging, manage Food Safety standards and beverage licensing compliance, and Human Resources activities, including recruitment and performance management.
This position requires a ‘hands on approach’ to the day-to-day operations of the business as well as strong leadership and time management skills, to motivate the team to deliver a high standard of service and realize an exciting business potential.
Your background will include large corporate catering companies, leisure and attractions companies, with pre opening and opening experience if possible
Banqueting Sous Chef – Canberra
This hotel, part of an International Hotel Group, offers 200 bedrooms, 10 banqueting and meeting facilities from 20 up to 800 patrons, off site catering, in room dining and recreational facilities. This property has 2 restaurants including an A La Carte restaurant opened 7 nights a week, providing an Australian menu with a focus on seafood. The second restaurant went under renovation last year and offers an Italian modern cuisine for up to 150 covers.
We are now looking for a talented and experienced banqueting sous chef, with strong culinary and management skills to implement a new concept and cuisine to the banqueting area. Your goal will be to lead a large team in the banqueting department, able to provide some finesse in your dishes for up to 900 guests. You must have a strong banqueting experience, from convention centre to hotels, be able to achieve the financial goals as you will report directly to the Executive Chef.
Great opportunity for the right chef!
Executive Chef - Australia
- Multi Outlet Operation
- Exceptional Salary Package
- 5 Star Resort
Our client is a five star resort complex comprised of several accommodation options, an awarded spa and 14+ Food & Beverage outlets. This is a popular tourism and leisure destination for both the domestic and international markets
The successful candidate will oversee a range of cuisine and service styles from casual Italian to formal fine dining and International a la carte menus & buffets to off site caterering. The general cuisine focus will have a modern, fresh, and light approach. You will be responsible for a large brigade over several kitchens, finanical kitchen management, menu development and all kitchen systems (HACCAP etc). Reporting to the Resort Manager this is a critical role and as such you will be involved in the stratigic management and direction of the resort.
This is an excellent opportunity for an experienced Executive Chef with proven experience in the large 5 star hotel or resort market. Ideal candidates would have experience in the 5 Star hotel, Cruiseship, Remote Island or large seasonal resort environment. This role attracts a generous salary and benefits package for right candidate.
For a confidental conversation please contact Sam Cordoba on +612 8002 0226
Executive Chef - Australia
- Major city
- International Hotel Group
- Large Event and Banqueting facilities
This hotel, located in Australia, minutes from the city’s central business district and main entertainment, overlooks a stunning park. The hotel offers 350 rooms; .an health centre with a fully-equipped gymnasium, indoor heated pool, spa and sauna; a restaurant with extensive a la carte menu of modern Australian cuisine with sensational Seafood Buffet on Friday and Saturday evenings; a Bar and Lounge with an extensive wine list, cocktails and snack menu; and finally a café near the lobby with specialty teas, espresso coffee, bakery items, fresh salads, sandwiches and sweet treats.. The hotel also features a large conference and events centre for up 1800 people, mainly for corporate and events dinners and cocktails.
This property is now looking for an Executive chef to lead and manage the brigade of 28 chefs in 2 main kitchens and of course service kitchens. You will have preferably an experience as Executive Chef in 5 Stars Hotels with large banqueting and events facilities, be able to manage several Food and Beverage outlets, in room dining and have some catering exposure. Your background will include luxury hotels, stadiums, catering companies, fine dining….You will be hands on, a strong manager who can lead the team by example, finally had previously some media exposure.
An attractive package will be offered for the right candidate, position available immediately.