Chef de Partie – Canberra
- Italian fine dining cuisine
- Civic Location
- Growth within the company
ThIS restaurant has just been renovated and was reopened October. This venue is currently offering an Italian menu from 50 to 150 covers for leisure and business customers. The menu gathers every flavour from Northern and Southern Italy. The decor is modern and funky.
The Italian head chef has strong culinary and management skills, manages a team of 7 permanent chefs dedicated to this restaurant, designs the menu and speaks in Italian with the guests. He is Michelin star trained and offers a high calibre of cuisine. You must be a specialist in Italian cuisine, be fluent in Italian, be able to demonstrate ability to support the head chef and be ready for the next step as a sous chef. You will have the attitude of being keen to learn from the head chef. Attractive salary for the right chef! Please note that the restaurant can sponsor you or transfer your working visa if necessary.
Head Sushi Chef - Sydney
- Modern Japanese cuisine
- Eastern Suburbs
- Great salary and growth within the company
This restaurant is an up market Japanese restaurant aimed to appeal to sushi lovers of all types, and give the customer a sushi conveyor experience like nowhere else. This outlet serves up the freshest and best quality sushi and sashimi with a menu completely independent and constructed in house with many signature dishes.
The space has emerged from extensive renovations with an open kitchen and communal tables. The intelligent menu consists of modern Japanese dishes designed specifically for sharing at those communal tables, with an emphasis on quality local seafood. This chic yet informal style of eating is a must in Sydney.
This is an upmarket restaurant encourages a leisurely dining experience. This outlet offers a cocktail lounge where you can enjoy a lighter meal. The chef and his brigade of 20 chefs are looking for an head sushi chef to lead the team of 5 sushi chefs. You will have an extensive experience in a modern Japanese restaurant, preferably internationally. You will be able to demonstrate some management and leadership skills with some amazing cooking abilities in sushi, sashimi, tempura...The head chef has an extensive experience overseas in some of the best Japanese restaurants. Great package and sponsorship for the right chef.
Head Sushi Chef- Tropical North Queensland
- New Opening Japanese Restaurant
- Generous Package
- Profit Share Opportunity
This restaurant in pre-opening stage has a vision to blend the best of Japanese cuisine with a contemporary Sushi experience. They intended to use to freshest and best local ingredients to provide an exceptional dining experience and by working with the opening team you will be an integral part of the development and success of the restaurant.
The ideal candidate will have at least 5 years experience as either a Head Chef of an awarded Japanese Restaurant or Head Sushi Chef in a contemporary sushi bar environment. The integration of Australian produce into contemporary sushi design will be key to this role in terms of menu design. You will have demonstrable experience in leading & managing teams, excellent communication skills and delivering on customer expectation.
A highly attractive salary package will be offered to the preferred candidate: including incentives, accommodation and profit share.