Juice company named most innovative

Preshafood has won the coveted Australian Institute of Food Science and Technology (AIFST) Food Industry Innovation Award for the Preshafruit range of High Pressure Processing (HHP) fruit juices. The main point of difference and advantage is that their juices and fruit mixes are not heat pasteurised but rather pressurised cold using the HHP technique. 

This award acknowledges a significant new development in a process, product, ingredient, equipment or packaging, which has achieved successful commercial application in any section of the Australian food industry for between six months and five years prior to nomination.