Quality Angus Beef

Angus beef is well known for its tenderness and full-bodied flavour, and Award-winning producer Certified Australian Angus Beef (CAAB) offers this exceptional meat to the foodservice industry.

The company has won 11 awards in competitions including the Royal Agricultural Society NSW and the Fine Foods show, for its beef, which is produced in regions of Victoria, South Australia and New South Wales. It is grain-fed for 120 days on high quality cereal grains to ensure the best flavour and quality.

Federico Michieletto, executive chef of the San Francisco Steakhouse in Malaysia, has recently added CAAB to his menu.

“Compared to the Waygu or Kobe that are synonymous in Malaysia for quality, Certified Angus Beef has stronger beef flavours,” he says.

www.caab.com.au