RSS - Open House Magazine http://www.openhousemagazine.net/rss.html en Open House Magazine 2006 120 Pastry with snap http://www.openhousemagazine.net/pastry-with-snap.html Pastry with snap

Sweet Glass Pastry is the exciting new dessert product to come from Australian frozen pastry manufacturer Ready Bake, known for their premium pastry products. 

The pastry is sugar-based and when baked presents as a thin, sweet pastry with a glass-like texture.

It adds an

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Thu, 03 Nov 2011 13:53:19 +1100 http://www.openhousemagazine.net/pastry-with-snap.html Default admin account
Quality Angus Beef http://www.openhousemagazine.net/quality-angus-beef.html Quality Angus Beef

Angus beef is well known for its tenderness and full-bodied flavour, and Award-winning producer Certified Australian Angus Beef (CAAB) offers this exceptional meat to the foodservice industry.

The company has won 11 awards in competitions including the Royal Agricultural Society NSW

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Thu, 03 Nov 2011 13:43:53 +1100 http://www.openhousemagazine.net/quality-angus-beef.html Default admin account
All-in-one fridge drawers http://www.openhousemagazine.net/all-in-one-fridge-drawers.html All-in-one fridge drawers

Adande have created the ultimate refrigerated chef base drawer for commercial kitchens. The drawers come as a single-drawer chef base or a two-drawer dessert station.

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Thu, 03 Nov 2011 12:53:14 +1100 http://www.openhousemagazine.net/all-in-one-fridge-drawers.html Default admin account
Megachef feeling saucy http://www.openhousemagazine.net/megachef-feeling-saucy.html Megachef feeling saucy

Soy sauce is an important ingredient in many Asian dishes and now Megachef has added a Premium Light Soy and Gluten Free Sauce to its range of sauces.

Made using traditional methods, the Gluten Free Sauce has a full, rich flavour but it naturally-brewed and wheat-free, so it is suit

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Thu, 03 Nov 2011 12:46:54 +1100 http://www.openhousemagazine.net/megachef-feeling-saucy.html Default admin account
Perfectly clean cutlery http://www.openhousemagazine.net/perfectly-clean-cutlery.html Perfectly clean cutlery

The Winterhalter Romatik XS Reverse Osmosis is the fantastic new water filter for glasses and cutlery.

Awarded the Best New Hospitality Equipment prize at the recent Fine Food Australia show in Sydney, the compact filter is designed to fit into small areas and at the front of house

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Thu, 03 Nov 2011 12:39:50 +1100 http://www.openhousemagazine.net/perfectly-clean-cutlery.html Default admin account
Stop cross contamination http://www.openhousemagazine.net/stop-cross-contamination.html Stop cross contamination

One of the most important responsibilities as a chef is to ensure that food is prepared safely.

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Thu, 03 Nov 2011 12:34:14 +1100 http://www.openhousemagazine.net/stop-cross-contamination.html Default admin account
‘Best vanilla’ says Fulton http://www.openhousemagazine.net/best-vanilla-says-fulton.html ‘Best vanilla’ says Fulton

Passion of Tahiti prides itself on importing the best Tahitian vanilla beans and their new vanilla bean powder builds on that reputation.

The powder is made by crushing dried Tahitian vanilla beans.

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Thu, 03 Nov 2011 12:25:40 +1100 http://www.openhousemagazine.net/best-vanilla-says-fulton.html Default admin account
Ready-to-use chestnuts http://www.openhousemagazine.net/ready-to-use-chestnuts.html Ready-to-use chestnuts

Australian Gourmet Chestnuts offer a range of delicious, easy-to-use chestnut products that are ideal for a range of dishes.

The Frozen Peeled Chestnuts save time on peeling and are ready-to-use straight from the freezer.

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Thu, 03 Nov 2011 12:18:52 +1100 http://www.openhousemagazine.net/ready-to-use-chestnuts.html Default admin account
2012 Headlines http://www.openhousemagazine.net/2012-headlines.html Thu, 19 May 2011 14:07:10 +1000 http://www.openhousemagazine.net/2012-headlines.html Default admin account 2011 Headlines http://www.openhousemagazine.net/2011-headlines.html Thu, 20 Jan 2011 09:22:54 +1100 http://www.openhousemagazine.net/2011-headlines.html Default admin account