Stop cross contamination

One of the most important responsibilities as a chef is to ensure that food is prepared safely. Using different knives and cutting boards is a preventative measure made easy with Victorinox HACCP-Fillet Knives.

There are six colour-coded fillet knives, with each designed for different foods: fruits and vegetables, poultry, fish and seafood, raw meat, bakery and dairy, and universal. The knives have a slip resistant handle and can be sterilised at up to 150°C.

Victorinox knives are made from high carbon stainless steel. The range features an 18cm flexible blade, making them ideal for a number of tasks including filleting, boning, slicing and paring.

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