Hot Topics
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The Australian food industry appears to be in the preliminary stages of a major health makeover, with the federal government, key associations and individual businesses implementing a variety of initiatives to make food in both retail and foodservice outlets healthier ... |
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Food Standards Australia and New Zealand (FSANZ) has made four new appointments and three reappointments to its board – a move parliamentary secretary for health, Mark Butler, says should ensure stability and a strong consumer focus in the development of food standards ... more ›› |
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Seafood Services Australia (SSA) has received reaccredidation to develop Australian seafood standards for another three years ... more ›› |
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Three top talents in the Sydney foodservice sector have accepted key appointments at the new Qatar National Convention Centre (QNCC) – set to become one of the largest venues of its type in the Middle East ... more ›› |
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Darwin’s Saffron Restaurant has become the first Australian restaurant to achieve Climate Action Certification – a joint initiative of the South Australian Tourism Commission and the Great Barrier Reef Marine Park Authority designed to help businesses minimise their impact on the environment ... more ›› |
