Adelaide's Cheong Liew prepared some of his favourite dishes at the Sydney Seafood School in Pyrmont recently........ . [..more]
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Frenchman Manu Feildel and Bentley's Brent Savage traded recipes in the new Pendolino kitchen in Sydney last month while preparing for the annual Porkstar event. ..... [..more]
Open House and X-Treme Chef Consulting are giving an apprentice the chance to win a set of Japanese Global-Pro knives. . [..more]
